Our Menu
LASAGNA al ragu
A timeless Italian classic: layers of fresh pasta, rich ragu, creamy béchamel, and melted cheese, baked to golden perfection.
PENNE ARRABBIATA
A classic Roman pasta dish with penne tossed in a spicy tomato sauce, infused with garlic, chili, and olive oil.
CARBONARA
A Roman classic: spaghetti tossed with crispy pancetta, creamy egg yolk, Pecorino Romano, and black pepper.
SPAGHETTI AGLIO ,OLIO
A simple and classic Neapolitan pasta with garlic, chili, and parsley gently sautéed in extra virgin olive oil.
BURRATA PESTO & CHERRY TOMATOES
Creamy burrata served with fresh basil pesto and sweet cherry tomatoes, finished with a drizzle of extra virgin olive oil.
PENNE POMODORI
Penne tossed in a fresh tomato and basil sauce — simple, light, and timeless and sprinkle of parmigiana.
PASTA all AMATRICIANA
A Roman classic: large tube pasta with a rich sauce of tomatoes, crispy guanciale, Pecorino Romano, and a hint of chili.
ROCKET , GORGONZOLA, CRANBERRY & PECAN
Wild rocket mixed with tangy vinegar , crunchy pecan and sweet cranberry and in top of mild gorgonzola cheese .
CAPRESE
A classic Italian salad with ripe tomatoes, buffalo mozzarella, fresh basil, black olives and a drizzle of balsamic vinegar and extra virgin olive oil.
CREAMY HAM AND ROCKET
Creamy burrata and prosciutto ham and fresh wild rocket with drizzle of evoo.
Devil’s Prawn Pasta
Fiery king prawns tossed in a rich, chili-charged tomato sauce with garlic, olive oil, and fresh herbs — bold, spicy, and dangerously addictive.
Rigatoni con ’Nduja e Salsiccia
Rigatoni coated in a rich, spicy tomato sauce with smoky Calabrian ’nduja and crumbled Italian sausage — a hearty Southern Italian classic bursting with depth and heat.
Insalata al Limone
Tender spring leaves with Grana Padano shavings, fresh herbs, and a vibrant lemon dressing — clean, refreshing, and full of Mediterranean flavor.
Bruschetta Classica
Toasted Italian bread topped with diced vine tomatoes, garlic, basil, and extra virgin olive oil — a timeless Italian classic bursting with freshness
Broccoli e Salsiccia
Fresh broccoli and crumbled Italian sausage sautéed with garlic, chili flakes, and olive oil, tossed with pasta — a bold and satisfying taste of Italy
Boscaiola e Funghi
Tender pasta with sautéed mushrooms, Italian sausage, and a creamy sauce, finished with Parmesan and fresh herbs — a true forest-inspired Italian dish.
Extra Parmesan
Dips
Extra virgin olive oil
Extra Parmesan
Extra pecorino
Green olives
TIRAMISU
The beloved Italian dessert made with fresh Italian eggs and layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder.
CHEESECAKE
Creamy and smooth cheesecake on a buttery biscuit base, finished with a hint of summer berry set with gelatine .
San pellegrino sparkling water
Coca Cola
Coca Cola zero
San pellegrino sparkling water
Aqua panna water